{"id":968,"date":"2013-07-24T22:23:51","date_gmt":"2013-07-24T22:23:51","guid":{"rendered":"http:\/\/guidecomo.it\/en\/?page_id=289"},"modified":"2021-01-19T16:24:43","modified_gmt":"2021-01-19T16:24:43","slug":"gastronomy-2","status":"publish","type":"page","link":"https:\/\/guidecomo.it\/en\/gastronomy-2\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][divider line_type=”No Line”][vc_column_text]The culinary traditions of the Province of Como differ according to whether you are near the lake, in the mountains or in Brianza and the flatlands.<\/p>\n

The jewel in the crown of lake cuisine is, of course, fish. Typical dishes include the delicious risotto with perch fillets and “missultit” or “missoltini” and dishes made with sun-dried shad pressed with salt in “missolte” wooden barrels, often served with polenta. Dishes such as marinated fish or fried bleak are still testimony today to a tradition dating back to ancient times.<\/p>\n

From the banks of the lake come quality vegetables and olives of Zoca de l\u2019oli and Conca dell\u2019olio, with which a delicate Protected Designation of Origin oil is produced.<\/p>\n

In the highlands of the mountains and down in the valleys there is a rustic culinary tradition that includes much use of polenta cooked in various ways, with the lies of polenta taragna and polenta vuncia with butter, cheese and garlic.[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][divider line_type=”No Line”][vc_column_text]The culinary traditions of…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":12,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-968","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/guidecomo.it\/en\/wp-json\/wp\/v2\/pages\/968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guidecomo.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/guidecomo.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/guidecomo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guidecomo.it\/en\/wp-json\/wp\/v2\/comments?post=968"}],"version-history":[{"count":5,"href":"https:\/\/guidecomo.it\/en\/wp-json\/wp\/v2\/pages\/968\/revisions"}],"predecessor-version":[{"id":1622,"href":"https:\/\/guidecomo.it\/en\/wp-json\/wp\/v2\/pages\/968\/revisions\/1622"}],"wp:attachment":[{"href":"https:\/\/guidecomo.it\/en\/wp-json\/wp\/v2\/media?parent=968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}